I ordered some lovely teacups at the same time to put my whiskey cocktail in. I was so excited when I saw Whiskey in a Teacup. And 6 of them are filled with plenty of crab, gruyere, and egg, with only 2 Tablespoons of flour, so it’s got a high protein, low carb ratio, making them pretty darn guilt-free to boot! And I doubled the recipe to use up the crab and ended up with 8 dozen. Please note that it says it makes 2 dozen. But this is Reese, so she just calls them puffs, and you can go along making this deliciousness without any pretense or thinking you should be intimidated. If you’re a fan of the Great British Bake-Off, you’ll realize you’re making something like a simple pate a choux. I found someone who put the recipe up on Pinterest here, so you can try them, too. The recipe is out of Reese’s book, Whiskey in a Teacup. It was a Reese Witherspoon book club choice, and she’s going to produce the film (yay!!!), so I thought it only appropriate to make Reese’s Crab Puffs for the gathering. I couldn’t wait to get together with my girlfriends and talk about it.
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